Epiphany 2016


Publié le : 2015-12-28
Catégories : Inside Paul , Our products

Proof of its attachment to tradition, PAUL’s galette success cannot be denied, year after year!

The historical recipe remains the same today, be it the Boskoop apple filling or the pure almond marzipan filling. A cake to be shared, the galette offers the chance to spend a convivial moment with family or with friends. 

Galettes des Rois 2016

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