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The new sandwich jambon cru d'Auvergne

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Publié le : 2016-03-16
Catégories : Inside Paul , Our products

Prosciutto d'Auvergne is a typical product of the terroir Auvergne . This ham is salted with dry salt and ripened for nine months in a traditional dryer.

The bread polka takes its name from the grigne diamond shaped . This bread crispy golden crust brings hazelnut aromas.

Arugula cream with fresh cheese and arugula provides a peppery flavor to this sandwich.

The + PAUL : A subtle combination of quality products .  

This sandwich is available in limited edition in our stores from 15 March to 24 April 2016 .

jambon cru d'Auvergne

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