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The pain complet 400g

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The pain complet 400g

This bread is made from wholemeal flour integral, obtained by crushing the grain of wheat.

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Notre produit

Whole weat flour, leaven, water, salt, yeast

Valeurs nutritionnelles aux 100 G

  • Energie (KJ)961,73 KJ
  • Energie (kcal)229,86 kcal
  • Matières grasses1,40 g
  • Acides gras saturés0,19 g
  • Total Carbohydrates41,99 g
  • Sugars1,50 g
  • Fibres alimentaires7,53 g
  • Protein8,56 g
  • Sel1,68 g

Valeurs nutritionnelles par portion

  • Energie (KJ) 577,04 KJ
  • Energie (kcal) 137,92 kcal
  • Matières grasses 0,84 g
  • Acides gras saturés 0,11 g
  • Total Carbohydrates 25,19 g
  • Sugars 0,90 g
  • Fibres alimentaires 4,52 g
  • Protein 5,14 g
  • Sel 1,01 g

allergènes

  • Gluten
  • Blé
  • Seigle
The allergens mentioned on allergens in the product. This does not include the risk of cross contamination (the complete list of allergens is available in stores).

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