PAUL’s success is built on a conscious and constant commitment to the quality of good bread.
Making bread chez PAUL still uses the classic method. It takes nearly seven hours to make most of the bread, so as to guarantee the quality of its taste.
PAUL is proud to admit that, for them, over 120 years of tradition are worth more than being “à la mode”.
Discover their range of more than 120 different styles of bread, all without artificial additives or preservatives. An infinite variety of tastes, textures and sensations. Try them, savor them - and then share them with your family and friends.
PAUL's "ephemerals"
PAUL has invented a collection of “ephemerals”: different kinds of bread, designed to highlight the flavor, the fruit, or the special occasion of a particular season or even month. This means that they are produced in limited editions and so they only have a short time to tempt your taste-buds. So that you do not miss out, make an immediate date with your nearest PAUL shop.
