Crusty, soft and mellow, melt in your mouth — enough to make your mouth water! Follow your taste-buds and rediscover the delights of traditional pure butter “viennoiserie” (croissants, etc.).
Then to complete the gourmet experience, move on to the little sweet pastries.
Go on, spoil yourself!
Macaroons
Macaroons: the magic of almonds
When feelings are often stronger than reason, taste-buds reign supreme! PAUL has perfected a new recipe, based on genuine, old-fashioned values: almonds, egg-white, sugar - and nothing else. The result is a little round cake, full of taste, crisp on the outside, with a richly flavored creamy inside. So how do you take yours? With coffee, or hot chocolate?
