Pain complet

Informations nutritionnelles
Composition Allergènes
Poids 400.00 g
Acides gras insaturés1.07 g/100g
Acides gras saturés0.25 g/100g
Energie1011.65 KJ/100g
Fibre8.04 g/100g
Glucides43.66 g/100g
Matières grasses1.87 g/100g
Protéines8.56 g/100g
Sel1.18 g/100g
Sodium0.46 g/100g
Sucres1.26 g/100g

Blé

Gluten

Seigle