PAUL, a taste of France all around the world

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Journal

The latests news from PAUL

    Un PAUL, une histoire

    PAUL in the heart of Saint-Germain-des-Prés

    Situated in Paris, on the corner of rue de Buci and Rue de Seine, is one of PAUL’s truly magical locations. Long established in this area - so delightful for strolling around - PAUL rue de Buci has recently undergone an elegant refurbishment. The work was entrusted to interior and stage designer Emilie Bonaventure.
    Engagement

    PAUL create their own wheat supply network: French and sustainably sourced

    At PAUL, we have always focused on choosing the best quality raw materials, especially the flour we use for baking – it’s the main guarantee of the quality of our breads. For decades we have been using only French flour to make our bread.
    Engagement

    PAUL increases its commitment to animal welfare

    For more than a year now we have been gradually converting our egg supplies, and we are committed to ending the use of eggs and egg products from cage-reared birds completely by 2025 at the latest.
L’amour du pain

De l’eau, de la farine, de la levure ou du levain, un peu de sel, du savoir faire, beaucoup de patience … Nos principes sont intemporels. Notre engagement est, lui, quotidien : vous proposer des pains frais, variés et de qualité.

L’amour du pain
L’amour du pain