The pain complet 400g Maximize

The pain complet 400g

  • The pain complet 400g

The pain complet 400g

This bread is made from wholemeal flour integral, obtained by crushing the grain of wheat.


Nutritional value

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Notre produit

Whole weat flour, leaven, water, salt, yeast

Valeurs nutritionnelles aux 100 G

  • Energie (KJ)966,55 KJ
  • Energie (kcal)231,01 kcal
  • Matières grasses1,41 g
  • Acides gras saturés0,19 g
  • Total Carbohydrates42,19 g
  • Sugars1,50 g
  • Fibres alimentaires7,56 g
  • Protein8,61 g
  • Sel1,29 g

Valeurs nutritionnelles par portion

  • Energie (KJ) 579,93 KJ
  • Energie (kcal) 138,61 kcal
  • Matières grasses 0,85 g
  • Acides gras saturés 0,11 g
  • Total Carbohydrates 25,31 g
  • Sugars 0,90 g
  • Fibres alimentaires 4,54 g
  • Protein 5,17 g
  • Sel 0,77 g


  • Gluten
  • Blé
  • Seigle
The allergens mentioned on allergens in the product. This does not include the risk of cross contamination (the complete list of allergens is available in stores).

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